Immerse yourself in an unparalleled gastronomic experience with our Rong Menu, where traditional Basque cuisine merges with audacious and exquisite Oriental flavor. Each dish is a masterpiece that pays homage to the deep-rooted Basque heritage, while surprising you with exciting flavors and Asian culinary techniques.
Last updeted: March 2026
Menu Gorri
The Essence of Traditional Basque Cuisine
Experience the authenticity and intensity of Basque flavors with our Gorri Menu, a gastronomic feast that pays homage to the rich culinary tradition of Euskadi. Immerse yourself in a unique culinary experience, from delightful appetizers to exquisite main courses, each designed to delight your palate and offer an unforgettable dining experience.
Last updeted: March 2026
A LA CARTE
Hot starters
Assorted croquettes of ibérico ham and Pekin duck (8 pcs.) 丨12.00
Soft and fleshy red pepper roasted in the oven with white tuna 丨16.90
Tasty mushroom bolete scramble with pork jowl, eggs and foie gras 丨16.70
Mushrooms sauteed in high heat with sesame oil, egg yolk, and pork jowl 丨19.50
Cold Starters
100% iberian Acorn-fed Ham丨 27.20
Cured smoked beef ham of Wagyu丨30.00
Combination of cured meats: loin, acorn-fed ham and cecina of wagyu丨27.90
Tomato salad with tuna belly丨18.30
High-quality anchovy served on crystal bread with tomato concassé丨16.80
EN 
ES_ES