The Rong Menu draws on traditional Basque cuisine, reinterpreting it through local produce, seasonality, and charcoal grilling. Throughout the culinary journey, Yirong thoughtfully weaves in flavours and techniques from Chinese cuisine, learned through his family heritage, while always respecting the individual character of each ingredient.
Some dishes could be out of season, ask before order.*
Last updated: October 2026
Menu Gorri
The Essence of Traditional Basque Cuisine
The Gorri Menu brings together dishes and flavours deeply rooted in Basque dining traditions. It is an invitation to enjoy familiar recipes, the flavours of the sea, charcoal grilling, and seasonal local produce, all prepared with care while preserving the simplicity that defines them.
Some dishes could be out of season, ask before order.*
Last updated: October 2026
CHRISTMAS
* Available by pre-order with 72 hours’ notice.
* Available from December 8th to 30th.
NEW YEAR'S EVE
* Available by advance order.
* Only available on December 31st night.
A LA CARTE
Hot starters
Assorted croquettes of ibérico ham and Pekin duck (8 pcs.) 丨12.00
Soft and fleshy red pepper roasted in the oven with white tuna 丨16.90
Tasty mushroom bolete scramble with pork jowl, eggs and foie gras 丨16.70
Mushrooms sauteed in high heat with sesame oil, egg yolk, and pork jowl 丨19.50
Cold Starters
100% iberian Acorn-fed Ham丨 27.20
Cured smoked beef ham of Wagyu丨30.00
Combination of cured meats: loin, acorn-fed ham and cecina of wagyu丨27.90
Tomato salad with tuna belly丨18.30
High-quality anchovy served on crystal bread with tomato concassé丨16.80
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