Fusion of cultures and flavors
In Rongorri, we blend the authenticity of Basque cuisine with innovative Oriental touches, creating an incomparable culinary experience in Bilbao.
Our unique dishes intertwine Basque tradition with global influences, offering a gastronomic experience that transcends borders.
Explore our flavors
Immerse yourself in a menu that captures the essence and intensity of Basque flavors, with innovative fusions that make it a unique culinary journey.
Starters
Fish and seafood
Meat
Desserts
Chef Yirong
Discover the uniqueness of Basque cuisine with Yirong, the talented Chef of Rongorri. Raised in Bilbao but with roots in Fujian, China, Yirong brings with him a cultural richness that is reflected in every dish he creates.
With a solid education from the Basque Culinary Center and a familial culinary heritage, Yirong masters both the tradition and avant-garde of Basque cuisine. His experience in traditional cooking from Getaria and organizing large events has established him as an innovative culinary leader. With a strategic focus backed by a master's degree in restaurant management and innovation, Yirong not only delights with his dishes but also effectively leads the Rongorri team towards culinary excellence. His cuisine is an authentic expression of Basque roots and a bold exploration of world flavors.
At Rongorri, each dish is a gastronomic experience that transports you through the traditions of Euskadi and beyond, under the expert guidance of Yirong.
Book your table
Reserva por Teléfono, WhatsApp o email:
? 603 045 672 ✉️ rongorri.bilbao@gmail.com
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