{"id":729,"date":"2023-08-09T12:18:22","date_gmt":"2023-08-09T12:18:22","guid":{"rendered":"https:\/\/rongorri.com\/index.php\/menu\/"},"modified":"2026-08-19T11:24:58","modified_gmt":"2026-08-19T11:24:58","slug":"carta","status":"publish","type":"page","link":"https:\/\/rongorri.com\/en\/carta\/","title":{"rendered":"Carta"},"content":{"rendered":"
\n

Menu Rong<\/h1><\/div>\n\n\n\n

A Personal Take on Basque Cuisine<\/h2>\n\n\n\n

El Men\u00fa Rong parte de la cocina tradicional vasca y la interpreta a trav\u00e9s del producto local, la temporada y la brasa. A lo largo del recorrido, Yirong incorpora con equilibrio sabores y t\u00e9cnicas de la cocina china aprendidos en su entorno familiar, respetando siempre la identidad de cada ingrediente.<\/p>\n\n\n\n

Some dishes could be out of season, ask before order.*<\/p>\n\n\n\n

Last updeted: July 2026<\/sup><\/sub><\/p>\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
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Menu Gorri<\/h1><\/div>\n\n\n\n

The Essence of Traditional Basque Cuisine<\/strong><\/h2>\n\n\n\n

El Men\u00fa Gorri re\u00fane platos y sabores estrechamente ligados a la mesa vasca. Una propuesta para disfrutar de recetas reconocibles, el mar, la brasa y el producto local de temporada, elaborados con cuidado y sin perder la sencillez que los caracteriza.<\/p>\n\n\n\n

Some dishes could be out of season, ask before order.*<\/p>\n\n\n\n

Last updeted: July 2026<\/sup><\/sub><\/p>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

A LA CARTE<\/h1><\/div>\n<\/div><\/div>\n\n\n\n
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Hot starters<\/h2><\/div>\n\n\n\n

Assorted croquettes of ib\u00e9rico ham and Pekin duck (8 pcs.) \u4e2812.00<\/h3><\/div>\n\n\n\n
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Soft and fleshy red pepper roasted in the oven with white tuna \u4e2816.90<\/h3><\/div>\n\n\n\n

Tasty mushroom bolete scramble with pork jowl, eggs and foie gras \u4e2816.70<\/h3><\/div>\n\n\n\n

Mushrooms sauteed in high heat with sesame oil, egg yolk, and pork jowl \u4e2819.50<\/h3><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
<\/div><\/div>\n\n\n\n
\n

Cold Starters<\/h2><\/div>\n\n\n\n
\n

100% iberian Acorn-fed Ham\u4e28 27.20 <\/h3><\/div>\n\n\n\n

Cured smoked beef ham of Wagyu\u4e2830.00<\/h3><\/div>\n\n\n\n

Combination of cured meats: loin, acorn-fed ham and cecina of wagyu\u4e2827.90<\/h3><\/div>\n\n\n\n

Tomato salad with tuna belly\u4e2818.30<\/h3><\/div>\n\n\n\n

High-quality anchovy served on crystal bread with tomato concass\u00e9\u4e2816.80<\/h3><\/div>\n\n\n\n

Rougi\u00e9 Foie Micuit with Brandy\u4e2823.50<\/h3><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
<\/div><\/div>\n\n\n\n
\n

Fish and seafood<\/h2><\/div>\n\n\n\n
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Roasted octopus withVizca\u00edna sauce, sesame, andrattan pepper\u4e2826.40<\/h3><\/div>\n\n\n\n

Cod loins in marinara sauce\u4e2825.90<\/h3><\/div>\n\n\n\n

Kokotxa (cod necks) prepared in its pil-pil sauce\u4e2826.20<\/h3><\/div>\n\n\n\n

Grilled wild monkfish with chive oil and oyster sauce\u4e2834.00<\/h3><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
<\/div><\/div>\n\n\n\n
\n

Meat<\/h2><\/div>\n\n\n\n
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Preminum Nosa Terre blonde ribeye steak with side dish(kg)\u4e2865.70<\/h3><\/div>\n\n\n\n

Braised beef cheek in red wine with leek foam \u4e2823.30<\/h3><\/div>\n\n\n\n

Pluma ib\u00e9rica adobada a la brasa estilo Char Siu, con queso Idiaz\u00e1bal y espuma de patata \u4e28 25.40<\/h3><\/div>\n<\/div>\n\n\n\n

Roasted duck breast with grilled vegtables and Pedro Xim\u00e9nez reduction\u4e2827.70<\/h3><\/div>\n<\/div><\/div>\n\n\n\n
<\/div><\/div>\n\n\n\n
\n

Desserts<\/h2><\/div>\n\n\n\n
\n

FrenchToast caramel\u4e288.50<\/h3><\/div>\n\n\n\n

Chocolate Souffle\u4e288.50<\/h3><\/div>\n\n\n\n

Baked chees cake\u4e288.00<\/h3><\/div>\n\n\n\n

Rice with milk floral\u4e287.00<\/h3><\/div>\n\n\n\n

Assorted of artisanal ice creams \u4e287.00<\/h3><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
\n

Book your table<\/h2><\/div><\/div><\/div>\n\n\n\n
\n
\n

Call us or WhatsApp<\/a>:<\/p>\n\n\n\n

\u00a0603 045 672<\/strong>\u00a0 <\/p>\n\n\n\n

\u00a0rongorri.bilbao@gmail.com<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

Men\u00fa Rong Una mirada personal sobre la cocina vasca El Men\u00fa Rong parte de la cocina tradicional vasca y la […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"no-sidebar","site-content-layout":"plain-container","ast-site-content-layout":"normal-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"disabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-729","page","type-page","status-publish","hentry"],"yoast_head":"\nCarta - 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